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Colombian Aji

Ready In:  10 min

Preparation time: 10 min

This jalapeno-based sauce is a staple of the Columbian supper table and will charm your table too.


  • 1 1/2 cups chopped green onions
  • 1/4 cup water
  • 10 jalapeno peppers, seeded
  • 1 cup chopped cilantro
  • 2 teaspoons salt
  • 1/4 cup white vinegar
  • 1/4 cup fresh lemon juice



  1. In a blender, Mix jalapenos, water, vinegar, lemon juice, green onions, cilantro and salt. Blend until smooth; refrigerate until prepared to serve.


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One comment

  1. Thanks for writing such an ea-n-tosunderstayd article on this topic.

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