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Chicken Burger

Ready In: 25 min

Preparation time: 15 min

These burgers are truly delightful and require your consideration


  • Ground chicken 1 pound or 455 grams
  • Guacamole seasoning mix 1/2 (1 ounce) package
  • Chopped fresh cilantro, 1/2 cup divided
  • Juiced 1/2 lime
  • Minced onion 1/4 cup
  • Bread 8 slices
  • Prepared Salsa, divided ¼ cup
  • Cheddar cheese 4 slices


  1. Preheat an open air grill for medium warmth, and delicately oil the grate.
  2. In a bowl, combine the ground chicken, guacamole seasoning, and a large portion of the cilantro, lime squeeze, and minced onion until completely joined. Frame the chicken blend into 4 patties. Hold the other portion of the cilantro for trimming.
  3. Flame broil the chicken burgers on the preheated grill until the meat is no longer pink inside, the juices run clear, and the burgers demonstrate cooked flame grill marks, 5 per 8 minutes for each side.
  4. Al voltant 2 minutes before burgers are done, put cuts of bread onto the grill to toast, al voltant 1 minute for each side. Al voltant 1 minute before the burgers are done, best every burger with a cut of cheddar, and let dissolve.
  5. Serve chicken burgers on the toasted bread, finished with around 1 tablespoon of salsa and around 1 tablespoon of the saved cleaved cilantro.

Sobre Aqash R.

R Aqash. és un escriptor d'alt nivell, en i el propietari de la R Aqash. viu al Pakistan, i ell li encanta escriure.

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