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Mediterranean Salad

Mediterranean salad

Mediterranean salad makes a scrumptious recipe for a light meal or as an aspect dish whilst entertaining. Get this clean, stylish Mediterranean salad recipe. Experience this scrumptious, clean Mediterranean salad made with cherry tomatoes, cucumber, bell pepper, sundried tomatoes, and red onions. It’s for an extremely good option for summer season lunch. Now that the temperature is so warm in North American, it is time to have dinner events outside and revel in the outdoors. One of the dishes that honestly scream summer season is a superb and scrumptious bowl of salad, don’t you settle? It’s miles flavorful and lighter

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Coleslaw

Coleslaw

Ready In: 20-25 min Preparation time: 15 min Ingredients Mayonnaise ½ cup White sugar 1/3 cup Milk ¼ cup Lemon Juice 2 ½ tbsp. Vinegar 1 ½ tbsp. Salt and paper to taste Shredded cabbage 9 ½ cups Grated carrots ½ cup Minced sweet onion ¼ cup Directions Whisk together mayonnaise, sugar, milk, suc de llimona, vinegar, and salt and pepper in a large bowl. Mix the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.

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American-Italian Pasta Salad

American-Italian Pasta Salad

Ready In: 45 min Preparation time: 30 min Here is a fast formula for an extraordinary dish! Take it to your next family get together! Ingredients Sliced black olives 2 (2 ounce) cans Genoa salami 1 cup cubed Green onions 3/4 cup chopped Celery 3/4 cup chopped Fresh parsley 1/2 cup chopped Mayonnaise 1 cup Pasta 1 (16 ounce) package Sour cream 1 cup Milk 2 tbsp Dry Italian-style salad dressing mix 1 (.7 ounce) package frozen peas, thawed 1 cup Directions In a large pot of salted boiling water, cook pasta until still somewhat firm, rinse under icy

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