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Spreads & Sauces

Artichoke and Spinach Dip Restaurant Style

Artichoke and spinach Dip Restaurant style

Ready In:  30 min Preparation time:  15 min Ingredients This easy artichoke and spinach dip restaurant style because it travels well and is simple to eat with pita chips or vegetables. Garlic 4 cloves Frozen chopped spinach, thawed and drained 1 (10 ounce) package 1 (14 ounce) Can artichoke hearts, drained and chopped 1 (10 ounce) container Alfredo-style pasta sauce 1 cup shredded mozzarella cheese 1/3 cup grated Parmesan cheese 1/2 (8 ounce) package cream cheese, softened   Directions Preheat oven to 350 degrees F (175 degrees C). Put garlic in a small baking dish. Bake in the preheated oven 20 to …

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Almond Butter

Almond Butter

Ready In:  6-8 min Preparation time:  5 min I trust you have some persistence. Since you’ll require it, on the off chance that you need to make your own particular hand crafted almond butter. Persistence, almonds, and a nourishment processor. Ingredients 1 1⁄2 cups dry roasted almonds Almond Butter Salt to taste Almond oil 1-2 tbsp   Directions Add almonds to Twister jar, and place lid on jar. Hold top with one hand, and with other hand set on a Medium to Medium-High speed. Turn cover counterclockwise blending. Keep running for 50 seconds. For almond margarine utilizing raw almonds, mix …

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