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Meat Dishes

Grilled Thick Steaks

Grilled Thick Steaks

Ready In:   45 min Preparation time:  10 min Going thick is always a good idea on the grill. Find the right grill temperatures and cooking times to cook the prefect steak Ingredients Porterhouse steak 1 (2 1/2 pound or 1.14 kg) 2-inch thick Sea salt to taste Freshly ground black pepper to taste Olive oil   Directions Season steak generously with salt and black pepper on both sides. Preheat one side of the grill to around 250 degrees F (121 degrees C). Put steak on the cool side of the grill. Cook until a moment read thermometer embedded into the inside peruses around 100 degrees F …

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Beef Malai Boti

Beef Malai Boti

Ready In:   25-30 min Preparation time:  30 min Here you will find free recipe of Malai Boti, how to cook, bake Malai Boti. With complete ingredients. Ingredients ½ kg Beef boti 2 tbsp  Tikka boti masala 1 tsbp Ground ginger 1 tsbp Red chili powder 1 tsp Garam masala powder Salt to taste 2 tsbp Raw papaya paste 4 Ground green chilies 1 cup Yogurt ½ cup Oil 2 Lemon 1 cup Fresh cream   Directions Delicately level beef boti with hammer. In a bowl put beef boti, tikka boti masala, ground ginger, garam masala powder, salt, papaya glue, green chilies red chilli powder, …

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